If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Put a little spring in your sip with fresh juices and smoothies from our coffee and juice bar! Try one of our newest creations, like the Good as Gold or Fountain of Youth, or come back to a classic like our popular Vita-Mint, Cherry Berry or Energizer.
We may say “secret” singular, but we actually have four pro tips to take this tasty topping over the top.
Pie is even better when you add ice cream to the equation. Whether you make your own or swing by our frozen department, pure, unadulterated vanilla is a surefire way to make your pie shine. From French to Tahitian, sheep’s milk to non-dairy, à la mode, mean or median, these aren’t your average vanillas.
Want some pie? Of course, you do! Luckily, there are countless ways you can enjoy this divine dessert. If you’re ready to roll up your sleeves and channel your inner baker, we’ve got the recipes to get you started. And if you’d rather just dig in, drop by our store for pre-made crusts, fillings, toppings and even complete pies you can enjoy on the way home. With this many mouthwatering possibilities, the pie’s the limit!
The only thing better than fresh, homemade pie is not having to work for it. Drop by our bakery for a variety of decadent desserts including premium pies available whole or by the slice!
Can you believe it’s been more than a year since COVID-19 entered our lives and changed our daily routines? One thing most of us noticed is how quickly our practices went from reducing our consumption of single-use items to prioritizing their use. So how can we stay green even with the need for PPE? Here are a few ways to think about our community and earth, as well as our health and safety.
There’s no better time than spring to enjoy great goat cheese, which is why we put together three delightful pairings featuring a variety of flavorful chèvre options from Laura Chenel. Based locally in Sonoma County, Laura Chenel has been a pioneer for American goat cheese since 1979. Try a few of their glorious goat cheeses with fine wines that make them shine.
Who says pie has to be sweet? Pizza is proof enough, but that’s hardly the only savory circle to tuck into for a warm and hearty meal. From a classic quiche to individual vol-au-vent and more, we have the recipes (and the ready-made entrées) so you can enjoy pie around the clock. Comfort food, here we come.
No need to hunt for the best baked goods around—we’ve got them all right here! Fill your basket with freshly baked breads and sweet seasonal treats from our bakery to add the finishing touch to your springtime celebration. Get started with a few of our favorites, or drop by our bakery to explore all our delightful breads and desserts.
Making a pie from scratch is a labor of love, so make sure you start with the right ingredients. Here are a few of our favorites that will make your pie shine from top to bottom.