Foodie FAQS: California Avocados
Part 2
You can’t spell avocado without California—it’s right in the name, “AvoCAdos”! Whether enjoyed in salads, on toast, in baking or as a substitute for other fats in cooking, California avocados are something to be celebrated and enjoyed… often. Make the most of these fantastic fruits with part 2 of our Foodie FAQs series starring these Golden State goodies.