If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
What better way to get in the holiday spirit than with a warm cup of coffee or tea and some fresh-baked sweets? Our amazing Coffee & Juice Bar and Bakery both bring joy all year long, and the holidays are no exception! Tina Moore and Kara Chan are the fearless leaders behind our talented bakers and baristas, so we asked them a few questions to see how they’re pulling out all the stops to make the holidays extraordinary.
We already shared some tasty Traditional Holiday Meal Wine Pairings, but if you’re enjoying any of our other amazing meals, this blog’s for you! From our gourmet Contemporary Holiday Meal to our mouthwatering Hanukkah Meal and veggie-centric Vegan Holiday Meal, we have a wonderful wine to go with each and every entrée!
When it comes to beef, we’re thrilled to partner with Certified Piedmontese to offer our guests a gourmet beef raised sustainably on family ranches across the Great Plains. Ranchers combine modern handling and husbandry practices with classic stockmanship to raise their cattle humanely with no added growth hormones, steroids or antibiotics, resulting in naturally superior beef.
From traditional turkeys to succulent standing rib roasts and other premium proteins, our amazing Meat Department has just what you need to make the centerpiece for your feast. These amazing meats don’t just magically appear in our stores though—there’s an art to sourcing the very best proteins from a variety of premier partners. Artisans themselves, Bill and Sarah work hard to put the “eat” in “meat” and make every store's Meat Department a masterpiece.
As anybody in California knows, water is a scarce and expensive resource. This has been especially evident with some of the worst drought and fires on record and historical rainfall and flooding. Here at Nugget Markets, we work with a water conservation mindset and host many best practices that safeguard this natural resource.
Whether you’re enjoying a complete Holiday Meal from our kitchen or donning the apron yourself, you can always use more sides! These no- fail holiday recipes showcase locally grown fruits and veggies from our Produce department, and are sure to add a little color and a lot of flavor to any holiday table.
If you’ve ever been to one of our stores, you know premium produce is the hallmark of what we stand for—fresh, flavorful and the very highest quality with a special love for local. We partner with farmers, ranchers and producers in our area and receive produce deliveries 6–7 days a week to share a cornucopia of amazing fruits and veggies with our guests all year long, all while supporting the communities we call home.
Based locally in Sonora, California, Diestel Family Ranch is dedicated to raising tantalizing turkey with a special focus on animal welfare, holistic farming and sustainability without compromise. With similar, deep-rooted values and strong relationships that have developed even more over the years, we’re truly proud to partner with them and share their top-notch turkeys with our guests, both for the holidays and all year long!
Is it true? Could it be? At long last, the holidays are finally here, which means our newest Field Guide is, too! We enlisted our experts to create this comprehensive guide to wintertime merriment, so flip through the pages for all sorts of pro tips on how to have the holliest, jolliest holidays yet.
At Nugget Markets, we’re known for our fantastic food because real chefs take pride in crafting our entrées, sides and meals from scratch with love, creating a fine dining experience our guests can enjoy right at home. You’ve likely met some of our talented chefs whenever you visit our stores, but here’s your chance to meet the extraordinary women who lead our kitchen teams from behind the scenes.