If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
The perfect gift for Mother’s Day! An amazing way to prepare, serve and savor your favorite dishes. Le Creuset is prized for its performance, craftsmanship, versatility and distinctive color palette, and just in time for Mother’s Day a new color is available: Marseille Blue!
Arrive with these and you’re sure to please Mom on her special day. Our dozen roses come in many beautiful colors and are on sale this week!
This blend of 64% Cabernet Sauvignon, 13% Merlot, and 23% Cabernet Franc pairs exceptionally well with beef. The winemaker describes it, “Anise mingles with floral notes of lavender, violets and roses. There are hints of cloves, baking spices and sweet dark bing cherries. It is all combined with vanilla and sweet oak/cedar from the barrels used for aging.”
Give Mom the best of the land and the sea! Our wild caught lobster tails and New York strip steaks make a decadent meal for Mom. Hank Beal, our Director of Adult Beverage recommends pairing this delicious meal with the 2009 Steltzner Claret.
Sweet like Mom, Boar’s Head’s Extra-Lean Sweet Slice Ham is gluten free, dairy free, and does not contain MSG.
Our chef-prepared quiches are perfect for your Mother’s Day celebration. They come in several delicious flavors including Mediterranean, Denver Ham, Florentine and Lorraine. Selection may vary by location, so feel free to call your local store and place an order. $12.99 ea., save $2 ea.
Fisher’s all-natural baking mixes are packed with the wholesome goodness that comes from family-owned farms across the Pacific Northwest. Fisher’s Fair Scone mix not only creates scrumptious scones, but they're easy to make, too!
Download the latest issue of the Field Guide today! This issue is filled with ideas for Mother's Day, Father's Day, graduation, gluten-free diets and more!
More than a diet craze, gluten–free eating is mainstream among those looking to improve their health. The protein in wheat, called gluten, can wreak havoc for people suffering from celiac disease, a serious and debilitating inflammatory condition of the intestines. While very few people have true celiac disease (less than one percent of the population), more may suffer from less severe intestinal troubles such as gas and bloating that may possibly be triggered by gluten.
Instead of cupcakes at your next party, how about diving right into the latest trend in baked goods: cake pops! These scrumptious little treats are simple to make with Nordicware’s Cake Pops Baking Pan, which allows you to add your own creative stamp to these tiny cakes–on–a–stick.