If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
The Laura Chenel Cabecou is a delightful disc of soft, barely aged goat’s cheese marinated in California extra–virgin olive oil, rosemary, thyme and black peppercorns. This award–winning California original is densely creamy and is an excellent cheese to keep on hand as it can elevate any dish. Delicious served with bread, over roasted veggies or with fresh tomatoes, use it as a base for many meals.
Easy drinking, fresh and crisp, La Carraia’s Orvieto Classico is an Italian light–bodied white wine with quite a history dating back to the Middle Ages, where it was a favorite wine of the Papacy. Pair with fresh shellfish and gremolata sauces for a match made in foodie heaven.
A Florentine artist by training, Bibi Graetz creates the artwork for his wine labels in addition to producing fine wine. Meaning “Crazy House” in Italian, Casamatta is Graetz’s best selling wine from Tuscany and a super value. With great depth of flavors (actually more than you’d expect at this price), it has scored 90 Pts in Wine Spectator Magazine. Pairs beautifully with Mediterranean dishes with tomato based sauces and a Modigliani.
As if pugliese bread isn’t fabulous enough, we’ve upped the ante with Nugget Markets’ own Kalamata Olive Pugliese, baked from scratch in–house daily using local flour and local buttermilk.
Back in the 70s, grapefruits were a popular weight–loss aid. Fast forward almost 50 years and scientists now understand how grapefruit’s special mix of nutrients can aid weight loss along with a host of other health benefits.
Deep Eddy is the oldest swimming hole in Texas. Inspired by this time–honored landmark, Deep Eddy Vodka brings you “the smoothest, highest quality vodka around.”
You are cordially invited to afternoon tea with Miss Poppy, tea maven extraordinaire and all–around adorable hostess, as she presents the do’s and don’ts of tea sipping etiquette. Have a seat between the March Hare and the Mad Hatter, and get ready to party with Poppy!
If you’re looking to mind your teas and q’s, this is the book for you! Healing Teas, by Marie Nadine Antol, is a comprehensive look into the world of tea, including its fascinating history, uses, misuses, health benefits, preparation techniques, culture, and brewing applications. From chamomile to garlic, from Essiac to Kombucha, Healing Teas contains a wealth of information (including an herb guide with detailed descriptions) for the tea lover in your life.
Besides water, tea is by far the world’s most popular beverage. Tea drinking, a common ritual in many countries offering guests a welcome or an afternoon spot of relaxation, is also a good practice for your health. “Tea” tea (green, black, white and oolong—all from the same tropical Camellia sinensis plant) along with herbal teas come from plants, which contain powerful health boosting antioxidant compounds. Here’s a quick run down on tea types and benefits.
Back in 2009, during San Francisco’s underground food renaissance, Rana Lehmer–Chang transformed her mother’s traditional kombucha recipe to include high–quality white, green, and black teas blended with fragrant flowers, and the company now known as House Kombucha was born.