You're Lookin' a Little Paleo
Unless you’ve been living in a cave somewhere, you’ve heard all about eating Paleo. Well, hunt and gather no more, as Julian Bakery’s Paleo Almond Bread and Paleo Coconut Bread are in our freezers!
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Unless you’ve been living in a cave somewhere, you’ve heard all about eating Paleo. Well, hunt and gather no more, as Julian Bakery’s Paleo Almond Bread and Paleo Coconut Bread are in our freezers!
The masterpieces are in and the judging has commenced in the 2014 Children’s Heart Art Challenge! We invited local 4th and 5th grade classes from schools near each of our stores to participate in our art contest, sponsored by Nugget Markets in partnership with The American Heart Association's Go Red for Women campaign.
Culture Shock started out as a family-owned-and-opereated frozen yogurt shop in the Auburn/Grass Valley area. Now we've got their treats in our stores!
Cheddar has approximately 7 grams of protein per ounce (about 15% of the Daily Value). For a delicious way to get your protein try our newest cheddar, the Deer Creek Seven Year Proprietor’s Grand Reserve Cheddar.
In 1992, a tea revolution began, sparked by The Republic of Tea (a socially and environmentally responsible business), with a mission to see splendid world teas “steaming in the cups of men, women and children everywhere.” Here, courtesy of The Republic of Tea, we bring you a glossary of teas for two (or more!). See a few you’d like to try? We serve The Republic of Tea selections by the cup at our coffee bar!
Besides water, tea is by far the world’s most popular beverage. Tea drinking, a common ritual in many countries offering guests a welcome or an afternoon spot of relaxation, is also a good practice for your health. “Tea” tea (green, black, white and oolong—all from the same tropical Camellia sinensis plant) along with herbal teas come from plants, which contain powerful health boosting antioxidant compounds. Here’s a quick run down on tea types and benefits.
Slather it, bake with it, cook with it, moisturize with it—there’s more to a coconut than just a cream pie, it’s a great massage oil and moisturizer for dry and sensitive skin. Nutiva Organic Extra Virgin Coconu t Oil isn’t bleached nor refined, contains no added chemicals and is cold–pressed to retain nutrients.
Consisting of patented choline and silicon clinically proven to help increase collagen production, BioSil enhances the body’s collagen producing cells, allowing your body’s natural systems to do what they do best.
The Laura Chenel Cabecou is a delightful disc of soft, barely aged goat’s cheese marinated in California extra–virgin olive oil, rosemary, thyme and black peppercorns. This award–winning California original is densely creamy and is an excellent cheese to keep on hand as it can elevate any dish. Delicious served with bread, over roasted veggies or with fresh tomatoes, use it as a base for many meals.
Easy drinking, fresh and crisp, La Carraia’s Orvieto Classico is an Italian light–bodied white wine with quite a history dating back to the Middle Ages, where it was a favorite wine of the Papacy. Pair with fresh shellfish and gremolata sauces for a match made in foodie heaven.