If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Try Wawona Frozen Organic Freestone Peaches not because our grocery manager went to high school next to the orchards, but because Wawona (a family owned company for more than 50 years) is committed to delivering the very best fresh-frozen fruit products around. Farmed out of California’s fertile San Joaquin Valley, these organic gems are a natural when added to smoothies or topped with fresh whipped cream.
Try a cold brew coffee from High Brew!
Organic and refreshing, Yerba Mate provides that little boost of energy.
Part plum, part apricot, Wild River Farm's amazing pluots are delicious and juicy. A natural cross that’s 75% plum and 25% apricot, pluots come in more than two dozen varieties (we particularly love the Dapple Fire and the Flavor Grenade) and they’re absolutely delicious and juicy.
Break the mold at your next shindig with frozen treats that you make yourself using pop molds from Tovolo. Choose from classic mold styles like Groovy Pop, Twin Pop, and Star Pop, and you’ve got a fun, homemade frosty treat.
Our 4-inch tart shells are filled with lovely fillings like caramel (with chocolate ganache and sea salt), raspberry (chocolate shell with vanilla custard and berries), blueberry (white chocolatewith lemon custard and berries), and blackberry ( with fanilla custard and berries)! Made in-house by our bakery associates, they're a sweet little treat!
Made and baked in-house from scratch with no added sugar, our own granola has rolled oats, pumpkin seeds, dried cranberries, dried apricot, dried apple, coconut flakes, sliced almonds and honey. Available in our bakery department, it's the perfect go-to shack packed with goodness!
Laura Chenel's Buchette and Ash Rind Buchette bring a little tang to your tastebuds. Made in the traditional style of aged goat cheese from southern France, Laura Chenel’s Buchette and Ash Rind Buchette are small logs carefully wrapped in breathable film and snuggled into small wooden cups. Both are wonderful on a cheese board with nuts and fruit, on sandwiches, or as a topping for pizza, steak, or roasted vegetables.
Bob’s Red Mill Coconut Flour is a delicious, healthy, organic alternative to wheat and other grain flours. It's high in fiber, low in digestible carbs, gluten-free and unsweetened. Its light coconut flavor allows it to blend seamlessly into sweet or savory baked goods.
With a robust nutty flavor and packed with Omega-3 fatty acids, Bob’s Red Mill Golden Flaxseed Meal is easily digestible and all-natural containing fiber and lignans. Just bake a tablespoon or two into your breads and muffins or add to your hot cooked cereals or pancakes.