Fresh To Market Ice Cream – Strawberry Brunette
Brunettes have more fun?
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Brunettes have more fun?
It's written in the stars!
New Mexico’s Hatch Valley produces one of the most uniquely flavored chilies around: the appropriately named Hatch chile. Chefs agree that the valley’s intense sunlight and cool nights contribute to the Hatch’s delicious meaty flesh and mild-medium heat, making it the perfect choice for chile con queso, chile rellenos, and chile verde. *And you don’t have to stop there – try roasting and adding to salads, soups, stews, dips and sandwiches.
Our Box Lunches make the mid-day meal delicious. Stop by the deli and choose from the Brown Bag (half a BYO sandwich, cookie and chips), the Classic Lunch Box (half a BYO sandwich, cookie, bag of chips and 3 oz. salad) or the Deluxe Lunchbox (one BYO sandwich, cookie, bag of chips and 3 oz. salad).
Certified 100% organic mushroom powders from Mushroom Matrix are a whole, raw-food, gluten-free supplement powder that blends wonderfully into your favorite smoothies and juices. With naturally occurring antioxidants and nutrients, Mushroom Matrix powders are non-GMO, vegan, and contain nothing artificial or synthetic. Available in varieties including Turkey Tail, Immune, Reishi, Beauty, Critical Care, Cordyceps, and Fit.
Full Belly Farm's melon fields in Capay Valley are flourishing, and we've got their gorgeous melons in our stores!
Our rich, fluffy, coconutty cream pie will have you doing the hula in no time! Made in house, our coconut cream pie is flakey, buttery, rich, and coated with golden toasted coconut.
You'll think you're dancin' with the stars when you taste this tropical treat! Ettore’s takes light vanilla sponge cake kissed with mango syrup, fills it with mango mousse topped with fresh juicy mangos and wraps it all up in airy lady fingers.
Add a taste of the tropics to your cheese board! Koko’s Coconut Gouda from Cheeseland. Made with fresh, pasteurized cow’s milk and a dollop of coconut cream, this wonderfully unique cheese has a nutty taste and a touch of refreshing sweetness. It’s lovely with fruit or thinly sliced with crisp crackers and chilled white wine.
The results are in from the 2014 California State Fair commercial wine competition! 2,829 wine entries from 746 participating wine brands were tasted and scored by 74 judges on 18 panels. The competition was steep and we're proud to bring you some of the wines that came out on top.