Let’s Talk Turkey
We’re talkin’ dressing stuffing, mashed potatoes, root vegetables, green beans, gravy and cranberry sauce. You cook the bird, we'll supply the sides!
Daily Dish the Nugget Markets blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Maya’s Kitchen
Enjoy home-cooked flavors with authentic Indian simmer sauces from Maya's Kaimal. Create your own favorite Indian dishes right in your own home, with ease and convenience. In varieties like goan coconut, Jalfezi curry, Kashmiri curry, tikka masala, butter masala and madras curry, these simmer sauces only need your favorite protein or vegetable and some simmer time, and you’ve got a delicious meal ready to serve.
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The Other Sweet Potato
The organic, locally grown Japanese sweet potato is a unique alternative to its American cousin. These locally grown, organic Japanese sweet potatoes are red skinned or purple skinned with a yellow-white flesh that’s sweeter than its American counterpart. With its dry nature and mild chestnut flavor, the Japanese sweet potato is delicious fried, mashed, roasted and sliced thin for sweet potato chips.
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Beer + Cheese
It’s American Cheese Month and Rebekah Baker, our corporate cheese buyer, shares more great beer and cheese pairings for fall entertaining on KCRA. Check out this clip for some unique pairing suggestions.
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Fall Field Guide in Stores Now!
Autumn is here and so is our 2014 Fall Field Guide, our free publication that celebrates this time of year.
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Great Pumpkins
First brewed by English colonists in the New World during the 18th century, pumpkin ales are usually a rich amber to orange color, with a nice biscuit-like maltiness and a pumpkin aroma. Some are made with actual pumpkin with others achieve flavor with pumpkin pie spices. We’ve got several pumpkin beers for you to enjoy, including selections from Blue Moon, Dogfish Head, Samuel Adams, Coronado, Almanac, and Buffalo Bill’s (which tastes exactly like a slice of pumpkin pie). The Almanac Barrel-Aged Pumpkin Barleywine might be our most unique, made from California-grown pumpkins and aged in wood barrels for added flavor.
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The Cider House Rules
Common Cider Co.’s Lemon Saison and Hibiscus Saison are two of the most unique and interesting ciders on the market. This small, local producer is committed to making intriguing, well-crafted flavored beverages, and these ciders are extremely food friendly or great on their own. These ciders are made with organic hibiscus and lemon with real cane sugar, and they’re fermented with a strain of yeast that’s typically used for specialty beers, adding another layer of flavor and depth to the product.
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Honest to Goodness
Oh, baby! Honest Company's baby products are developed by parents for parents and their little ones.
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Rum Runner
El Dorado Rum’s spiced rum a unique blend of hand-crafted aged Demerara rums and natural spices.
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Pop Art!
What happens when a couple of artists start playing around with popcorn? Pop Art Gourmet Popcorn bursts onto the popcorn scene! With their background in the arts and with inspiration from the Pop Art movement, owners Mike and Vanessa Dobson have created unique popcorn flavor profiles and whimsical Pop Art packaging for their product.