If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
We’ve got three exceptional combos that make for a fun alternative to a traditional dessert. Check out Point Reyes Original Blue with fig spread and caramelized pecans, Brillat Savarin French Triple Creme with fresh raspberries, and Cypress Grove Humboldt Fog with dark chocolate!
Bright red and beautiful, these versatile gems work with just about any meal or snack. Blend into smoothies, add to salads, enjoy raw out of hand, top desserts, and pair with rhubarb in a pie or tart.
Don Ashton, wine steward at our Woodland Nugget Markets, visited the team at KCRA and shared two of his favorite spring cocktails. For the grown ups, Don suggests our lemony Cello Rita or our berrylicious Blackberry Bramble, made with a blackberry syrup that's easy to make at home. Omit the alcohol and serve the Blackberry Bramble as a delicious alcohol-free accompaniment to your Easter menu.
Watercress is grown in water and like its veggie cousins, broccoli and kale, watercress is also rich in vitamins K and C. And like other brassica vegetables, watercress contains a potent cancer fighter called sulforaphane.
This springtime fruit has much to offer: 120% of the Daily Value for vitamin C, a good dose of the trace mineral manganese (important in cell protection) and the B vitamin folate (vital for heart health) in just one cup sliced—all for only 45 calories!
With only 5 calories per cup, arugula comes loaded with an array of phytonutrients called indoles that help lower risk for both stomach and colon cancers.
Double and triple crème bries are deliciously thick and creamy cheeses, but where do they get that ooey, gooey goodness? The answer is in the crème! Here are a few of our favorite pairings to further tempt your palate.
Visit our bakery this St. Patrick’s Day for a round or two of our own Irish soda bread, made from scratch using a traditional recipe and baked in-house by our Nugget Markets bakers. A real guest favorite around this time of year, our soda bread is made with the classic recipe with added raisins for a little burst of sweetness and flavor.
It’s our 10th year on FORTUNE Magazine’s national listing of the “100 Best Companies to Work For,” thanks to our amazing associates’ passion and commitment to providing outstanding service and to creating a fun, unique work environment.
In honor of our favorite beers, we've got amazing pairing suggestions to complement amber ales, lagers and pilsners, pale ales & IPAs, and Hefeweisen & wheat beers.