If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Don your sombrero and dip that chip! Nugget Markets’ homemade salsa and guacamole are the perfect accompaniment to your fiesta spread. Made from scratch with simple and fresh ingredients, these dips are delicious and irresistible. The most tantalizing of our dips is the guacamole. Made of ripe avocados, tomatoes and a dash of jalapeno, our guacamole is the perfect pairing for any tortilla chip!
We're partnering with Give Local Now and the community for the Big Day of Giving 24-hour online giving challenge to benefit more than 500 local non-profit organizations in our immediate area. Starting at Midnight on May 5th, you can help make a difference by supporting your choice of local nonprofits in our community. For more information and to make a donation, visit bigdayofgiving.org.
Get wiser with Fischer & Wieser Roasted Raspberry Chipotle Sauce! This award-winning sauce is packed with a delightful and tasty balance of sweet, spicy and smoky. This family business, which has been in operation for more than 40 years, has really knocked the sauce out of the bottle and onto the grill this time around. Fischer & Wieser Roasted Raspberry Chipotle Sauce makes a wonderful dipping sauce or glaze, for fish, pork, ribs or poultry. Introduce your friends to this treat of a sauce next time you decide to get wiser.
It’s Derby Day and we’re cheering on our Money Rider with a Money Rider Mint Julep in hand. This year marks the 140th anniversary of ‘The Run for the Roses’ and the mint julep is the quintessential Derby cocktail. Made with fresh mint, mint simple syrup, Kentucky bourbon and plenty of crushed ice, this official Kentucky Derby libation is traditionally served in chilled silver or pewter cup.
Follow our easy-to-make recipe to make your own Money Rider Mint Julep.
One sip of refreshing Revive Kombucha and you’ll be shouting “Hallelujah!”. This raw organic kombucha is sustainably created, brewed, fermented, and bottled locally in Sonoma County. The company also focuses on operating with a strong sense of stewardship and has implemented the Revive Bottle Exchange program, whereby more than one million pounds of glass has been diverted from landfills!
Paradise Foods in Marin County is becoming Nugget Markets, and we couldn’t be more excited for the opportunity to provide Marin County with an extraordinary grocery experience!
All three Marin County stores are open and operating under the leadership of Nugget Markets. Store hours will remain 7am-9pm, Monday-Sunday.
We welcome the Marin community to come visit our stores in Corte Madera, Novato and Tiburon, and thank you for excusing our mess as we transition the stores to Nugget Markets.
May is Bike Month is a regional campaign that focuses on replacing car miles with bike miles. Nugget Market is a strong supporter of May is Bike Month and we encourage our associates to use their bikes to commute, run errands, for recreation and for fitness. In 2014, we pledged more than 15,000 miles and we hope to pledge 20,000 in 2015.
Gather your friends, family and co-workers, and join the movement! Visit http://www.mayisbikemonth.com to create a team and being logging your miles!
Benefiting the Vacaville Museum, the We Know Jack public art project brings together business sponsors and local artists in a delightfully captivating way. Our Vacaville Nugget Market is the proud sponsor of "Jack About Town," on display in our Vacaville store through May. Hop on over and check out our bodacious bunny, created by Donna Covey! He's even got a top hat.
Expertly trimmed and marinated by our chefs, our Gaucho Style Beef Skewers are grilled and finished with our chimichurri sauce.
From Jasper Hill, Weybridge, an organic cheese with a delicate bloomy rind, is lightly aged to showcase the rich and complex Dutch Belt cow milk from which it's created. This assertive little cheese possesses lingering notes of leather and smoke with occasional hints of anise and sweet herbs.