Local Alameda
As a local, family-owned grocer, we’re all about supporting local businesses like these fine folks based in Alameda County! From fine spirits to authentic Indian cuisine, you don’t have to go far for world-class flavor!
Daily Dish the Nugget Markets blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Local Love: Yolo
You only live once, so make the most of it by shopping local! Visit one of our stores to find kitchen essentials like artisan oils, California-grown nuts and award-winning wines from right here in Yolo County!
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From the Family Farm
Founded recently in 2015, Stuyt Dairy Farmstead Cheese Company is carrying on a tradition more than four generations in the making. Co-owners Ansally and Rick both come from dairy-farming families (hers from California, his from the Netherlands), and now their kids are in on the action as well, with daughters Michelle and Anastasia running their new cheese-making venture.
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Local Love: San Francisco
From cable cars to clam chowder and everything in between, San Francisco County is home to all sorts of iconic sights and flavors. If you left your heart (or groceries) in San Francisco, don’t worry—you can find a few San Fran favorites right here in our stores!
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5-Ingredient Feasts: Holy Mole!
Spice up your dinner in a snap with the smoky, spicy flavors of Bunches & Bunches Provisions Moles. Handcrafted with all-natural ingredients (and bunches and bunches of love), these artisan moles offer a truly authentic taste of Mexico. With all the rich flavors of chiles, tomatoes, spices and more already developed in the sauce, a spectacular meal (made with five or fewer ingredients) is just minutes away!
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Pey it Forward
With their sandy soil and cool temperatures, the rugged hills of west Marin County are definitely not the typical example of California wine country. But out of these scruffy conditions comes a handful of acres planted with vines that produce a classic dry Riesling, one that’s good enough to make even Napa fans stand up and take notice.
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Farm to Fork 2016
It’s that time of year again—Sacramento’s Farm-to-Fork Festival is this Saturday! Join us in celebrating our area’s bounty of local food and drink, and the growers and producers who make it possible. This exciting event will feature all things local, from vendors, food and drink, to entertainment, activities and music.
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Local Love: Sacramento
Known as America’s Farm-to-Fork capital, the Sacramento region is home to abundant farmland, food production and a vibrant culinary scene. As well celebrating our area’s bounty at events like Farm-to-Fork, we also love to celebrate our local growers and producers all year long! Check out a few who call Sacramento area home.
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Kombucha? You betcha!
It all started in 2010, when Sean and Rebekah Lovett first shared their craft-brewed kombucha at a Sonoma County farmers market. Six years later, the masterminds behind Revive Kombucha are working harder than ever to create a product that’s just as beneficial for the environment as it is for the consumer.
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River of Gold
It took just over 80 years, but Sacramento finally has its own local maker of fine spirits. Gold River Distillery, founded by CEO Greg Baughman, is the first distiller to open in the capital city since the end of prohibition. Greg even crafted his own still as well as the unique and tasty spirits that come from it.