Just because you’re gluten intolerant doesn’t mean you have to live without Nugget Markets’ delicious deli sandwiches! Did you know that in our delis you can request gluten–free bread for your sandwich? For an extra $1.50 per sandwich, we will be happy to use gluten–free panini bread from Natural Food Works in Davis. This delicious bread is made using whole–grain brown rice, freshly milled at a dedicated gluten–free facility; free range eggs from small, local family farms; and locally sourced olive oil; baked in small batches and hand–packaged. We were looking for just the right bread to complement our sandwich ingredients, and we’re happy we found it!

• Randy Wehman, Kitchen