There’s a lot to love about olives and olive oil! According to Dr. Liz Applegate, PhD, the first pressing of olives is rich in phenols, antioxidants that give the oil its beautifully green hue, and help combat inflammation and keep LDL cholesterol from becoming damaging to artery walls. As if that weren't enough, olive oil also adds amazing flavor to almost anything!

Whether it’s for dressings, stir-fries, dipping, or even topping ice cream, try these extra verstaile olive oils on for size.

Fresh to Market California Extra Virgin Olive Oil: Cold-pressed and locally produced, our EVOO is made from Arbequina olives grown right here in the Golden State. Green, ripe aromas and flavors make this oil ideal for dipping, drizzling, cooking or baking! If you like a little extra oomph in your oil, also try our new Fresh to Market Garlic Parmesan Dipping Oil!

Partanna Organic Extra Virgin Olive Oil: Fresh from the Sicilian town of Partanna, this iconic Italian olive oil is organic, unfiltered and made by a family who’s been farming olives for more than a century! Add its rich, robust flavors and complex aromas to any meal for a true taste of Sicily.

Graza Extra Virgin Olive Oil: To make these superb Spanish oils, Graza picks their single-origin Picual olives early for punchier flavor in their “Drizzle” finishing oil, and at the peak of ripeness for their mellower “Sizzle” cooking oil, so you can enjoy the best of both worlds!

Cobram Estate Extra Virgin Olive Oil: Based locally in Woodland, Cobram Estate makes a variety of award-winning extra virgin olive oils. Their California blends start with Sacramento Valley olives, hand-sorted as they’re harvested, crushed within hours of picking, bottled and shipped right to our stores.

Like your oil still in the olives? Give these awesome olive recipes a try!

Selection may vary by store.