Daily Dish the Nugget Markets blog
![rosemary round](https://nugget-markets-01.s3.us-west-1.amazonaws.com/nugget/p/rosemary-round-1-f85akvexod3cg2p0.jpg)
First-Rate Rustic Breads
Fresh from Our Bakery
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.
Baguette:
- One of our most popular breads
- Long, golden brown and crusty
- Light interior with a mild flavor and open crumb
Epi:
- Crusty bread cut to resemble a wheat stock
- Great as a pull-apart bread for dinner or picnics
Batard:
- Oblong, crusty and golden brown
- Mild flavored with a soft open crumb
- Great for table bread and small sandwiches
French Loaf:
- Smaller than a batard but similar in shape
- Crusty and golden brown with a soft, open crumb
Flavored Boulot (Asiago Black Pepper):
- Crusty and golden brown with a soft, open crumb
- Flavored with quality ingredients
- Great for pairing with other foods on any occasion
Rosemary Round:
- Round and golden brown with a soft, open crumb
- Made with fresh rosemary for a wonderful herb flavor
- Great for sandwiches or pairing with beef
Cheddar Garlic Piccolo:
- Long, thin stick bread
- Flavored with cheddar and garlic
- Golden brown and slightly crusty with a soft crumb
Selection may vary by store.