Sugar, spice and everything nice—that about sums up the newest holiday cakes from our amazing bakery. This year, our talented bakery team went above and beyond, combining a pinch of tradition with a dash of ingenuity to create delicious new spins on the tried and true.

Black Forest Cake: Our bakers added their own touch to this classic with rich chocolate cake soaked in cherry liqueur simple syrup, filled with our own cherry preserves, iced with fresh whipped cream and decorated with chocolate-covered cherries and chocolate curls.

Maple Caramel Pecan Carrot Cake: This autumn-inspired cake starts with our incredibly popular carrot cake and gets even better with our homemade cream cheese frosting, caramel-infused with pure maple syrup and pecans for decoration.

Reindeer Princess Cake: All decked out for the holidays, our homemade vanilla cake is filled with raspberry preserves and whipped cream, then topped with a thin layer of marzipan and decorated as a reindeer for added festive fun. 

Remember to order your holiday cakes, pies, pastries, breads and rolls 48 hours in advance!