Whether you’re enjoying a complete Holiday Meal from our kitchen or donning the apron yourself, you can always use more sides! These no- fail holiday recipes showcase locally grown fruits and veggies from our Produce department, and are sure to add a little color and a lot of flavor to any holiday table.

Cranberry & Pomegranate Relish: Pomegranate makes a fun addition to cranberry sauce, adding wonderful taste and texture. This relish is delicious served over turkey or pork loin, and the leftovers make a great sandwich spread.
Pro Tip: Make it with La Tourangelle Roasted Walnut Oil for added richness.

Caramelized Rainbow Carrots: Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes!
Pro Tip: Go bold by making it with La Tourangelle Infused Garlic Oil.

Pomegranate & Acorn Squash Salad: Roasted acorn squash wedges work great in a salad and create a fantastic balance with the sweet, tart pomegranate seeds.
Pro Tip: La Tourangelle Roasted Hazelnut Oil makes this dish extra delectable.

As you may have guessed by our pro tips, it’s easy to add extra dimension to any recipe by trying out different cooking oils! We recommend La Tourangelle Specialty Oils, handcrafted locally in Woodland using traditional methods developed in France more than a century ago. Learn more about La Tourangelle and their amazing artisan oils and explore what options are at your local Nugget Markets!