There’s no better time than spring to enjoy great goat cheese, which is why we put together three delightful pairings featuring a variety of flavorful chèvre options from Laura Chenel. Based locally in Sonoma County, Laura Chenel has been a pioneer for American goat cheese since 1979. Try a few of their glorious goat cheeses with fine wines that make them shine.

Laura Chenel Goat Brie + Hogwash Rosé: The velvety texture and grassy notes of this unique cheese are highlighted by the crisp flavors of lemon zest and honey from the Hogwash Rosé.

Laura Chenel Goat Cheese Log + La Marca Prosecco Rosé: The classic chèvre’s dense texture and bright citrusy tang balance the refreshing citrus and zesty fruit notes of the rosé. As an added bonus, the bubbles help freshen the palate for another bite.

Laura Chenel Goat Cheese Marinated with Black Truffles + Bread & Butter Pinot Noir: The earthy richness of this truffle-infused goat cheese provides a great backbone for this wine with flavors of ripe fruits and perfectly balanced cedar notes.

Along with great goat cheese, check out our specialty cheese department for a variety of other fine fromage, then ask our cheese specialists or wine stewards for other pairing ideas like these!

Selection may vary by store.