Daily Dish the Nugget Markets blog

Our Amazing Artisan Breads

February 17, 2021

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Made from scratch in-house each and every day, our Fresh to Market Breads are the best thing since, well, you know. Hand-shaped using French techniques and baked on stone hearth deck ovens, our breads are made with only the best ingredients—never any artificial ingredients or preservatives. Best of all, they’re homemade with love by our own talented bakers!

Here are just a few of our favorite loaves you’re sure to love:

Baguettes: Scratch-made and baked fresh daily, our rustic-style baguettes are 20 inches of pure bread deliciousness. Our classic Rustic French Baguette and flavor-packed Sourdough Walnut Baguette are both great for sandwiches and crostini.

Sourdough Round: Crusty and sour with a soft, open crumb, this popular round is made from scratch with our own natural sourdough starter and is great for slicing or carving out and filling with dip.

Sprouted Wheat Round: According to Dr. Liz, sprouted whole grain breads supply a wealth of good-for-you nutrients, which is all the more reason to try this artisan round made with 100% organic whole wheat flour!

Rosemary Round: Fresh rosemary and kosher salt sprinkles give this artisan rustic round an extra pop of flavor. Enjoy it paired with cheese or dipped in olive oil.

Flavored Boulots: These delicious crusty breads have open crumbs and a range of fantastic flavors. Try our Asiago Pesto Boulot, 4-Cheese Boulot (made with smoked mozzarella, provolone, cheddar and asiago cheese), Roasted Garlic Boulot and more!

Ciabatta: A great choice for panini and crostini, this classic Italian bread is hand-mixed and shaped with local extra virgin olive oil and has a mild flavor, soft crust and big, open crumb.

Challah: This traditional egg bread is made in-house from scratch and hand-braided by our talented bakers. Classic or with a seasonal twist, these loaves are delicious on their own or as a fantastic spin on French toast.

Dinner Rolls: Complement any meal with our classic Butter & Egg Rolls, wholesome Wheat Rolls, croissant-inspired Butter Flake Rolls, fragrant and crusty Rosemary Rolls or all of the above!

And since our lovely loaves are made fresh daily without any preservatives, here are some tips for storing bread (provided you have any left to save!).