Daily Dish the Nugget Markets blog
A Very Veggie Holiday
Vegan Holiday Meal
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Host a plant-based party for you or for two with our gourmet Vegan Holiday Meal. Starring our new chef-prepared Roasted Butternut Squash Wellington and a variety of sensational sides, this mouthwatering meal is perfect for vegans, vegetarians or anyone who likes a veggie-heavy spread.
Host a plant-based party for you or for two with our gourmet Vegan Holiday Meal. Starring our new chef-prepared Roasted Butternut Squash Wellington and a variety of sensational sides, this mouthwatering meal is perfect for vegans, vegetarians or anyone who likes a veggie-heavy spread.
NEW Vegan Roasted Butternut Squash Wellington: The main attraction of our Vegan Meal is a marvelous meat-free wellington of roasted butternut squash, spinach and mushroom duxelles all wrapped in vegan puff pastry and baked to perfection.
Roasted Sweet Potatoes with Macadamia Nuts: Yam it up with this blend of roasted yams and sweet potatoes mixed with a balsamic vinaigrette and toasted macadamia nuts.
Vegan Garlic Mashed Potatoes: Made with roasted garlic, coconut oil and coconut cream, these magical mashed potatoes taste just like their buttery brethren.
Green Beans Almondine: Go green with these crisp green beans tossed with California extra virgin olive oil and toasted sliced almonds.
Traditional Stuffing: No bird required for this vegan bread stuffing flavored with garlic, celery, onion and fresh herbs.
Mushroom Gravy: Pour it on thick—this vegan, gluten-free mushroom gravy is flavored with porcini mushrooms and delicious on just about everything.
Cranberry Orange Relish: The cranberry on top, this sweet relish combines tart cranberries with mandarin oranges and a touch of sugar for a sweet finish.
Wheat Rolls: Don’t forget the rolls! These vegan whole wheat rolls are homemade by our talented bakers and best served warm
Hungry yet? Order our Vegan Holiday Meal online!
As for the drinks, stop by our adult beverage department to pick up a wine to finish the feast, like Capay Valley Vineyards Sparkling Viognier. Most people don’t realize some wines aren’t vegan, but rest assured this vegan wine’s a winner. Peach, apricot and honeysuckle dominate in this bubbly beauty. Cheers!
