Daily Dish the Nugget Markets blog
The Art of Cooking Crepes
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Crepes are what you can get away with. Even though they sound super fancy and taste just as good, they’re actually super simple to make at home. Whether you prefer sweet or savory, these tips will help you make an avant-garde crepe creation at home.
Crepes are what you can get away with. Even though they sound super fancy and taste just as good, they’re actually super simple to make at home. Whether you prefer sweet or savory, these tips will help you make an avant-garde crepe creation at home.
Make your own crepe masterpiece in just a few easy steps:
- PREP: Prepare all of your fillings and toppings.
- PAN: Lightly grease pan and heat over medium to medium-high heat.
- POUR & SWIRL: Pour batter into pan, then swirl so it reaches the edges.
- FLIP, DON’T RIP! When edges begin to brown, flip crepe with a spatula.
- FILL: Place desired filling on crepe (keep on low heat if melting cheese).
- FOLD: Finish crepe by folding in your favorite fashion.
There’s no wrong way to fold a crepe, but here are a few of our favorites:
- Rolled
- Triangles
- Napoleon
- Open Face
- Omelet-Style
Pro Tip: If making crepes for a crowd, place assembled crepes in a baking dish like enchiladas, then reheat covered in the oven when ready to eat.
Get started with delicious crepe recipes like these!
