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Daily Dish the Nugget Markets blog

two salmon fillets on a grill pan with artichoke and lemon halves

Sustainable Seafood

Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!

Quality and sustainability count when it comes to seafood, which is why we offer an extensive selection of sustainable, wild-caught fish and shellfish, and receive fresh seafood deliveries six days a week.

Quality and sustainability count when it comes to seafood, which is why we offer an extensive selection of sustainable, wild-caught fish and shellfish, and receive fresh seafood deliveries six days a week. We also partner with FishWise to provide color-coded labels that show the sourcing information and environmental impact of each item. 

One of our summertime favorites is fresh, wild-caught King Salmon—nutritious, delicious and in season for a limited time. According to Dr. Liz Applegate, PhD, one 4-ounce fillet of this “king” of seafood supplies more than 40% of protein needs, a wealth of B vitamins and about 100% of omega-3 needs, making it quite the catch!

PRO TIP: When wild-caught King Salmon isn’t available, sustainably farm-raised New Zealand King Salmon (rated green by FishWise) is another excellent choice for grilling.

Have any questions? Our talented seafood department associates are always happy to help!

Images

  • two salmon fillets on a grill pan with artichoke and lemon halves
  • two salmon fillets on a grill pan with artichoke and lemon halves
  • two salmon fillets on a grill pan with artichoke and lemon halves