Bust out the tiki torch and pop open the drink umbrellas—it’s time to party! With a few simple modifications, these tasty tropical cocktails can also be made as mocktails so everyone can enjoy. Cheers!

Honey Lavender Hard Lemonade: Enjoy a true taste of summer with a cocktail that celebrates ingredients fresh from nature like our local, raw Fresh to Market Honey, Fresh Lavender from our floral department and Barr Hill Gin, an award-winning spirit made with raw honey and juniper. Try the non-alcoholic version for a fresh twist on lemonade!

Tiki Temptation: The sweet trio of pineapple, passion fruit and Velvet Falernum temper the bourbon rum combo to create a tantalizing tiki cocktail that will please any crowd. John 
D. Taylor’s Velvet Falernum, a liqueur with tropical flavors of lime, almond, ginger and cloves, is perfect for adding Caribbean flair to your favorite sips. Or swap out the booze for mai tai mix and grenadine for a tropical tiki mocktail.

Taste of the Tropics: Pineapple, cherry and hints of lime make this tropical cocktail perfect for summer sipping. The Plantation Pineapple Rum, a go-to for any tiki bar, is a combination of white and dark rum infused with pineapple and aged in casks for rich notes of tropical fruit, pineapple, citrus, spices and a smoky finish. With a few little changes, this recipe also makes a sweet, refreshing mocktail!