What did the corn say when someone gave it a compliment? Aw, shucks! Okay, so we’re a little corny, but that’s just because we love this a-maizing summer crop so much. If you’re a fan of these cool kernels, too, you’ll love what our chefs are cooking up this summer. From grilled corn on the cob slathered with tantalizing toppings to sensational summer salads, drop by our kitchens to try all sorts of delicious dishes featuring fresh, juicy corn.

Chef-Prepared Corn on the Cob: Simply delicious, our classic corn on the cob is grilled in-house to releases the natural sweetness of the corn, then topped with sumptuous toppings. Try fantastic flavors like Bacon & Cheddar, Garlic Old Bay, Toasted Sesame Butter and Mexican-Style Street Corn on the Cob, a spicy option featuring flavorful Cotija cheese and chili powder.

Fire-Roasted Corn & Tomato Salad: Enjoy the kernels without the cob in this tasty summer salad. Grilled, shaved white corn is joined by organic cherry tomatoes and feta cheese, all tossed in our own house-made basil pesto.

Summer Succotash: This scrumptious summer succotash features fresh grilled corn, zucchini, red bell peppers, tomatoes, jalapeños, edamame, mint, basil and cilantro, all tossed in a light dressing.

Chimichurri Shrimp & Corn: To make this succulent dish, our chefs combine poached shrimp and our house-made chimichurri sauce, plus a blend of grilled corn, tomatoes, red onion, basil and parsley.