From melons and stone fruit to berries and more, fill your fruit bowl with sweet summer produce and your fridge with artisan cheese to match! Follow these simple tips for fantastic fruit and cheese pairings perfect for everyday snacking, elegant entertaining or both!

Cherries + Marin French Triple Crème: Pit cherries, then cook down with splash of kirsch, dash of sugar and a squeeze of lemon juice. Top triple crème with reduced cherry goodness and serve.

Blackberries + Bellwether Farms Crème Fraîche: Top fresh blackberries with a dollop of crème fraîche for a simply delicious combination of flavors.

Blueberries + Président Brie: Cut the top rind off a brie round, top with blueberries, wrap in puff pastry and cook 20-25 minutes, until puff pastry is golden. Slice, serve and enjoy!

Cantaloupe + 6 Month Manchego: Slice Manchego into thin wedges and cantaloupe into triangles, then wrap both with Prosciutto di Parma and skewer with a rosemary sprig.

Apricots + Laura Chenel’s Chèvre: Grill apricots. Cut the tip off a package of chèvre, then pipe chèvre into the center of the grilled apricots and top with sprigs of thyme.

Drop by our produce and specialty cheese departments for more seasonal fruit and artisan cheese inspiration!