April is Grilled Cheese Month and the chefs in our kitchen are celebrating by whipping up a few gourmet takes on this classic comfort food. Whether you prefer your gooey grilled sammie on the savory or sweet side, you can’t go wrong with these fine fromage creations!

Crusty Italian: Inspired by the fantastic flavors of caprese, this tasty take on the grilled cheese features oven-roasted tomatoes, mozzarella, cheddar cheese and balsamic glaze all on a ciabatta roll.

Prosciutto & Arugula: Prosciutto di Parma, arugula and pineapple take the ooey, gooey goodness of mozzarella with herbs on sliced sourdough to a whole new level.

Brie & Apple: For a sweeter spin on your go-to grilled cheese, pick up this sensational creation featuring brie, fig spread and Granny Smith apples on nine-grain sliced bread.

Drop by our deli during the month of April to try all three gourmet grilled cheese sandwiches while you can!