While goat cheese is always good in our book, spring is when it truly hits #GOAT (Greatest Of All Time) status. Thanks to all the fresh grasses and wildflowers available for grazing, fresh goat cheeses are at their peak of flavor with higher levels of butterfat and protein during the spring months.

Typically made in smaller batches and in smaller formats, a disk of fresh chèvre or soft ripened goat cheese can easily be enjoyed in a single sitting or two. To make the most of your fresh chèvre, buy your chosen cheeses often and in small quantities to preserve the freshness and quality. For pairing perfection, try fresh chèvre with honey on a rustic baguette with a glass of sauvignon blanc.

Drop by our specialty cheese department and ask one of our cheese specialists for a sample to discover the fantastic flavors of fresh chèvre!