This traditional, oven-ready roast is made with Heritage Berkshire Pork rolled with garlic and fresh herbs, and comes with a sweet onion marmalade. Follow these easy cooking instructions for a delicious feast!

1. Allow porchetta to defrost completely in the fridge for approximately 2 days. 
2. Before cooking, let porchetta sit at room temperature for 2 hours.
3. Preheat oven to 375°F.
4. Lightly season porchetta with salt, then roast in a deep roasting pan, turning once after 40 minutes. 
5. Reduce heat to 300°F and continue roasting, rotating the pan and turning porchetta occasionally, until an instant-read thermometer inserted into center of meat registers 145°F, approximately 1½–2 hours. 
6. If porchetta skin is not yet deep brown and crisp, increase temperature to 400°F and roast for 10 minutes more, leaving the oven door slightly open. 
7. Take the roll out when it is golden brown, then let it rest for 30 minutes.
8. Using a serrated knife, slice roast into ½-inch rounds and serve with Rosemary Sea Salt and Onion Marmalade.