You say tomato, we say terrific! Drop by our deli for fresh, new dishes highlighting some the season’s finest produce.

Tomato Provençal: Our chefs recreate this classic French dish with fresh Roma tomatoes, panko bread crumbs, fresh basil, Italian parsley, garlic, thyme and Parmesan cheese. Bon appétit!

Caprese Sandwich: Bite into a sourdough baguette filled with the season's ripest tomatoes, fresh mozzarella, basil, organic baby arugula and a drizzle of California extra virgin olive oil and balsamic vinaigrette.

Galette with Tomato Feta and Thyme: Oven-roasted tomatoes, feta cheese crumbles and fresh thyme are baked inside a buttery, freeform puff pastry shell for a savory, petite pie that’s perfect any time.

Caprese Salad: Made with organic cherry tomatoes, mozzarella balls, fresh basil and California extra virgin olive oil, this vegetarian dish is rich in vitamin C, lycopene, calcium, protein and other nutrients!