To-ma-to, to-mah-to… However you say it, tomato season is back! Whether your harvest is too much to handle (is that even possible?), or you’re picking up farm fresh fruits from the produce aisle, we’ve got all sorts of tips, tricks and trivia for these garden variety tomatoes.

Kumato Tomato: Originally discovered in Spain in the 1970s, Kumato tomatoes have a higher fructose content and lower acidity than many other varieties. This gives them a sweet, slightly tart flavor perfect for salads and pasta sauces. These brownish colored tomatoes are vine-ripened and picked only when they’re firm, juicy and ready to enjoy.

Early Girl Tomato: As the name implies, the Early Girl tomato won’t leave you waiting! The fruit from this plant tends to ripen early in the season, making it great for home gardens. The medium, round tomatoes are ideal for slicing and including fresh in all your favorite sandwiches, salads or other cool summer sides.

Sungold Tomato: One of the sweetest tomatoes around, the Sungold variety also has a tangy taste that balances out the flavor beautifully. You can spot these sunny summer fruits from afar—just look for their bright orange color! Enjoy these tomatoes raw or lightly cooked for the best texture and flavor.

Sweet 100 Tomato: Looking for a sweet summer snack? High in sugar content and vitamin C, Sweet 100 tomatoes are great for popping right in your mouth! These mini maters also hold up well to pickling and freezing, which is good considering how prolific and drought resistant they are—you may have more than 100 at a time!

Hungry for more? Visit our produce department for even more varieties of tantalizing tomatoes!

Bonus Tip: Whichever tomatoes you bring home, make sure to store them at room temperature—not in the fridge!