We’re celebrating mighty maize in our kitchens with four fantastically fresh, chef-made dishes featuring corn in all its tasty glory. Whether you like it in a salad or right off the cob, we’ve got all your corn cravings covered!

Sonoran Corn Salad: Made with fresh corn, kidney beans, roasted red peppers and a blend of zesty spices, this flavorful, vegan salad is an excellent source of fiber, protein and vitamin C!

Grilled Corn Succotash Salad: This scrumptious vegan succotash features fresh grilled corn, edamame, cilantro and red onions tossed in a light rice wine vinaigrette. It’s also rich in protein, fiber, vitamin C and potassium.

Cilantro Lime Corn: Sweet, sour, spicy and smoky, these sensational ears of corn are grilled by our chefs to bring out the corn’s natural flavors, and finished with our rich and flavorful cilantro lime compound butter.

Grilled Corn on the Cob: Simply delicious, our classic corn on the cob is grilled in-house to smoky perfection. The grilling releases the natural sweetness of the corn, which is complemented by just the right amount of butter, salt and a variety of other tasty toppings depending on location.