Tender, tasty and nutritious, fresh asparagus is in season and the chefs in our kitchen are making the most of it. Come visit our deli for some delicious seasonal dishes starring this springtime superfood! 

Asparagus with Pecorino: For a simply delicious vegetarian dish, try this scrumptious side featuring blanched asparagus, olive oil and grated Pecorino Romano cheese. 

Wheatberry with Asparagus: Made with thin-sliced asparagus, dried cranberries, toasted almonds and peas, this tasty wheatberry salad comes together with fresh lemon juice and pureed peas. 

Orzo Pasta and Asparagus Salad: Organic orzo, oven-roasted tomatoes, fresh asparagus and lemon blend beautifully with our house-made oregano vinaigrette and finished with a chiffonade of mint. 

Grilled Asparagus Pasta Salad: Grilled asparagus gives this springtime pasta salad a charred, smoky character that complements the penne rigate, grilled scallions and basil pesto. 

Golden Beet Salad: We toss golden beets and sliced, blanched asparagus in a champagne vinaigrette and finish it with Pecorino Romano, giving you the bounty of spring in one tasty dish.