If you’re getting ready to celebrate Passover, you’re in good company. The chefs in our kitchen are working hard to prepare the most delicious and authentic entrées and sides. From Kugel to Charoset, enjoy all your favorites with these traditional and tasty dishes fresh from our kitchen. 

Roasted Petite Boneless Leg of Lamb: Celebrate spring and Passover with our luscious chef-prepared lamb, marinated with fresh thyme, Italian parsley garlic and California extra virgin olive oil. 

Braised Short Ribs: Rich, hearty and savory, this Jewish soul food is braised slow and low by our chefs to get the perfect, lip-smacking tenderness. Enjoy with a side of traditional Potato Kugel.

Matzo Balls: Matzo Balls are one of the most well known staples of Jewish cuisine—our chefs prepare ours with Kosher for Passover matzo meal and chicken broth. 

Charoset: A traditional Jewish dish instrumental in the Seder, Charoset is typically made with grated apple, walnut, cinnamon, wine and honey. Our chef-inspired take adds a twist with golden raisins. 

Potato Kugel: A classic Jewish comfort food, Kugel is often made with either egg noodles or potatoes, and is reminiscent of Potato Gratin. Pairs wonderfully with Braised Short Ribs. 

Broccoli Caramelized with Garlic: Enjoy fresh broccoli crowns seared and caramelized with California extra virgin olive oil, garlic, lemon juice, chili flakes, kosher salt and pepper—simple and succulent!