Daily Dish the Nugget Markets blog
Supercharge Your Smoothie
Health Notes from Dr. Liz
Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!
A well-made smoothie can be a nutritional powerhouse! With the right ingredients, this blended concoction supplies protein, energizing carbs and a wealth of vitamins, minerals and health-boosting compounds. Supercharging your smoothie can help speed recovery from a workout and help protect your body against aging and an array of diet-related ailments such as heart disease and cancer.
A well-made smoothie can be a nutritional powerhouse! With the right ingredients, this blended concoction supplies protein, energizing carbs and a wealth of vitamins, minerals and health-boosting compounds. Supercharging your smoothie can help speed recovery from a workout and help protect your body against aging and an array of diet-related ailments such as heart disease and cancer.
Ready to make your smoothie work for you? Mix it up with some of these power-packed ingredients:
Protein: Aim for at least 10-25 grams of protein per serving. For post-workout smoothies, include 20-25 grams of protein.
- Greek yogurt (plain) – 20 grams protein per cup
- Cottage cheese – 26 grams protein per cup
- Yogurt – 12-15 grams protein per cup
- Milk (low-fat or skim)—8 grams protein per cup
- Soy milk – 6-7 grams protein per cup
- Protein powders (whey, soy or pea protein) – 12-25 grams per scoop (check product label)
Fruit: Aim for 1-2 medium-sized pieces of fruit, leaving the peel on when practical. Fruit supplies a wealth of vitamins along with hearth-healthy soluble fiber and energizing carbs.
- Berries (1 cup frozen or fresh)
- Citrus fruit (if organic, toss in peel and all for extra tartness)
- Banana (without the peel)
- Apple (with skin but no seeds)
- Mango, pineapple or papaya
- Grapes (1 cup)
- Peaches, nectarines or apricots (without pits)
Veggies: With a daily goal of 2-3 cups of veggies, adding raw (or cooked and chilled) veggies to your smoothie is a great way to blend these into your diet without much effort. Use well-rinsed and clean veggies; peel when needed.
- Leafy greens like spinach or kale
- Carrots
- Tomatoes
- Colorful peppers (without the seeds)
Extra add-ins:
- For a touch of sweetness, add 1-2 teaspoons agave syrup, honey or coconut sugar. Go easy on the sweeteners as they count as added sugar.
- Get a helping of plant Omega-3’s and fiber from Chia seeds or ground flaxseed.
- Almond butter or other nut butters provide heart-healthy fats and vitamin E and are rich in calories.
BONUS: Use frozen fruit for added “chill factor” or use 2-4 ice cubes per smoothie for thickness. Adding 100% fruit juice (approximately ½ cup per smoothie) adds liquid for smoothness and some additional nutrition.