We’re going old school and celebrating autumn with hearty, chef-made ancient grain salads fresh from our kitchen. Try these three unique salads, each chock full of healthy grains and timeless flavor.

 Wheat Berry & Butternut Squash Salad:

This finely balanced salad features the sweet and nutty flavors of butternut squash, Brussels sprouts, cranberries, shaved almonds and wheat berries.

Umbrian Farro Salad:

Green beans, sunflower seeds, garbanzo beans and farro are topped with crumbled feta and dressed with a light white wine Dijon dressing for a delicious combination of flavors.

 Kamut & Grilled Chicken Salad:

Made with freshly grilled chicken, tomatoes, green beans and the ancient grain kamut, this salad blends texture and flavor for a beautiful, hearty meal or side.