Follow our simple instructions for a perfectly cooked Pork Loin Crown Roast!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness. 

1. Preheat oven to 350ºF.

2.Place roast in oven on a shallow roasting pan int he oven on the center rack.

3. Roast at 350ºF for 10-15 minutes per pound or until a thermometer inserted into the center of the thickest section of the roast reads 150ºF. 

4. Remove the roast fromt the oven, place a piece of foil loosely over the roast and let rest for 15 minutes. 

5. Carve and serve.