Daily Dish the Nugget Markets blog
Shades of Gray
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When it comes to pairing caramel with cheese, there's really no gray area! Bongrain St. Agur blue is made in the mountainous Auvergne region in France, and this double crème cow’s milk cheese is decadent and buttery, with characteristic blue-green veining running throughout.
Bongrain St. Agur blue is made in the mountainous Auvergne region in France, and this double crème cow’s milk cheese is decadent and buttery, with characteristic blue-green veining running throughout. Fran’s Gray Sea Salt caramels, buttery and with a salty finish and rich chocolate coating, are a perfect partner to the blue’s sharp yet fruity flavor and creamy texture. There’s no gray area here; just divine decadence.