In 2004, Siggi Hilmarsson decided to stay in New York City rather than venture back to Iceland for the holidays. Feeling homesick and longing for the comforting flavors of home, Siggi found his mom’s recipe for rich, traditional, Icelandic yogurt (called skyr), whipped up a batch, and the rest is history. Siggi’s Pumpkin and Spice Icelandic Style Yogurt, like other Siggi’s yogurts, is made with minimal sugar and simple ingredients in the Scandinavian dairy tradition. Silky and luscious, this yogurt marries the rich creaminess of Icelandic yogurt with the warm, spicy flavors of fall.