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Chicken Breast Red Curry with Basmati Rice
Chicken Breast Red Curry with Basmati Rice

Chicken Breast Red Curry with Basmati Rice

Featuring World Foods Curry

Yield: 3 to 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Difficulty: $recipe[8] hats
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Nugget Signature Recipe

Here's a quick, simple red curry that anyone can make and everyone will love!

Ingredients

Preparation

1. In a small sauce pot, bring water, butter and salt to a boil.

2. Add Basmati rice to boiling water, stirring rice to prevent clumping, then cover, reduce to very low heat and cook for 15 minutes; turn off flame and allow to rest for 5 minutes covered.

3. In a large saute pan, heat oil over medium high heat until oil begins to smoke add diced chicken breast.

4. Sear chicken breast until browned on all sides, then add onion and diced yellow pepper and continue to cook for another 2-3 minutes.

5. Season chicken and vegetables with salt and pepper, add sauce, peas and cauliflower and bring to a simmer.

6. Simmer for 2-3 minutes until cauliflower is tender, then uncover rice and serve with curry.

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Chicken Breast Red Curry with Basmati Rice

Chicken Breast Red Curry with Basmati Rice