Jamaican Jerk Marinade
Straight from Ocho Rios, this is as authentic as it gets!
Filed under: Condiments, Poultry
Straight from Ocho Rios, this is as authentic as it gets!
Filed under: Main Course, Poultry
This delicious meal is super easy to make and enjoy, especially if you're looking for a way to use up leftover chicken.
Filed under: Main Course, Poultry
Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.
Filed under: Main Course, Poultry
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy meal.
Filed under: Main Course, Poultry
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our meat department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
Filed under: Main Course, Poultry
This stir fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our meat department.
Filed under: Appetizers, Poultry
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Filed under: Main Course, Poultry
Start with a ready-made cooking sauce for a quick and satisfying curry everyone will love!
Filed under: Main Course, Poultry
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
Filed under: Main Course, Poultry
Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.
Filed under: Main Course, Poultry
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
Filed under: Appetizers, Poultry
These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!
Filed under: Main Course, Poultry
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
Filed under: Main Course, Poultry
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
Filed under: Main Course, Poultry
Syrupy blackberry sauce complements crispy-skinned duck breast and flavorful sautéed kohlrabi, fennel, root veggies and pear for an irresistible sweet-and-salty flavor combo.
Filed under: Main Course, Poultry
These flavorful and spicy enchiladas are sure to please!
Filed under: Main Course, Poultry
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
Filed under: Main Course, Poultry
We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
Filed under: Main Course, Poultry
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu overflows with cheesy, comforting goodness.
Filed under: Main Course, Poultry
Dinner's a cinch when you throw some kabobs on the grill. Make sure your meat is properly cooked with these simple-to-follow instructions.
Filed under: Main Course, Poultry
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
Filed under: Main Course, Poultry
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
This simple, crisp and healthy salad is even better with homemade Orange Cilantro Vinaigrette.
Filed under: Main Course, Poultry
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
Filed under: Main Course, Poultry
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.