- Prep time
- 30 minutes
- Cook time
- 2½ hours
- 4 servings
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
- ¾ cup Chef's Rub Recipe
- 1 slab pork baby back ribs, membrane removed (ask your Nugget Markets butcher to help!)
- 1½ cups barbecue sauce
Rub pork ribs front and back with Chef's Rub, then let sit 30 minutes.
Preheat oven to 300°F.
Wrap ribs well in aluminum foil. then place on baking sheet, meat side up. Bake for 2 hours.
Remove foil, baste with half of the barbecue sauce. Place back in oven for 15-20 minutes.
Let rest 5-10 minutes, then cut and serve.