- Prep time
- 5 minutes
- Cook time
- 5 ounces
Not just for biscuits, this deliciously sweet blend of butter and honey is good on everything from pancakes to cornbread!
- ¼ pound butter, softened
- 3 tablespoons Fresh to Market Local Honey
- ½ teaspoon salt
Mix all ingredients until evenly incorporated. Store in refrigerator.