Minneola Tangelos

Published: Jan 19, 2012

Love sweet citrus, but hate the seeds? So do we. That’s why we love California-grown Minneola Tangelos. These began harvesting in the Coachella valley late in December, and they’re a favorite of ours every year. This cross between a grapefruit and tangerine hits its peak of flavor in January. They feature a thin, easy-to-peel skin, sweet juicy flesh, and yes, a near absence of seeds. Their orange-like size also makes them perfect for some Vitamin C-rich juicing. These can be tricky to pick out on the shelf because they look very similar to an orange, except for one special characteristic: look for the bell-shaped citrus with an exaggerated bump where the stem is, and you will have found the Minneola. • Adam Bazarnik (Produce)