Recipe Archive
Florentine Artichoke Dip
| Yield: | Serves 8–10 |
|---|---|
| Prep time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | ![$recipe[8] hats](/img/1-hats.png) |
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| Nugget Quick & Easy Recipe | |
Ingredients
- 1, 16 oz. package cream cheese
- ½ cup mayo
- 1½ cups freshly grated Parmesan cheese
- 2 teaspoons lemon juice
- 1 teaspoon coarse ground black pepper
- 1, 10 oz. package frozen chopped spinach
- 1 can artichoke hearts, drained and chopped
- 32 cloves of roasted garlic
Preparation
Preheat oven to 375ºF. Mix all ingredients in a bowl until well combined. Transfer to an oven-safe soufflé dish and bake for 20 minutes.
Serve hot with toasted baguette slices.
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