Recipe Archive

Nutty Cake Pops

Yield:	12 cake pops
Prep time:	30 min.
Cook time:	5 min.
Difficulty:
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Nugget Signature Recipe

Cake pops have been the talk of the town, and those living a gluten-free lifestyle shouldn’t be excluded from the fun! Karisa’s Nutty Cake Pops are a delicious and easy-to-make gluten-free alternative.

Ingredients

• 1 cup shredded coconut (toasted)
• 2½ cups almond slivers (toasted)
• ½ cup honey
• 1 tsp salt
• 10 oz. white chocolate
• 12 lollipop sticks

Preparation

In a food processor , blend coconut,  2 cups of almonds, honey and salt to a rough chop. Roll mixture into ¾-inch balls. In a double boiler, melt white chocolate, stirring constantly. Dip lollipop stick into melted chocolate and insert into ball. Place balls in refrigerator to set for 30 minutes. Dip balls into remaining melted chocolate to coat (use a spoon to help coat if needed). Roll in remaining toasted almond slivers and refrigerate for 30 minutes before serving.