Recipe Archive
Cucumber Coriander Salad
| Serving size: | Serves 4-6 |
|---|---|
| Prep time: | 10 minutes plus 20 minutes to marinate |
| Cook time: | N/A |
| Difficulty: | ![]() |
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| Nugget Signature Recipe | |
Ingredients
- 1 English cucumber
- ½ cup rice vinegar
- 2 tablespoons sugar
- 2 teaspoons coriander seed, toasted
- ½ teaspoon kosher or sea salt
- ¼ teaspoon red pepper flakes
Preparation
Wash cucumber, then cut into very thin slices. Combine remaining ingredients together in a small saucepan; warm over medium heat for about 3 minutes until sugar and salt have dissolved. Let cool to room temperature for 6-7 minutes, then pour directly over cucumber slices. Place in refrigerator to marinate for about 20 minutes.
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