Recipe Archive
Cappuccino Sauce
| Yield: | 2 cups |
|---|---|
| Prep time: | 10 minutes |
| Cook time: | 20-30 minutes |
| Difficulty: | ![$recipe[8] hats](/img/4-hats.png) |
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| Nugget Quick & Easy Recipe | |
Ingredients
- 1 cup heavy cream
- 1 teaspoon instant espresso
- Pinch of cinnamon
- 4 egg yolks
- ⅓ cup granulated sugar
Preparation
Scald cream, espresso and cinnamon together in a small saucepan (bubbles will form around the edges of the saucepan).
Whip egg yolks together with sugar. Temper yolk mixture by continuously whisking ¼ cup of the cream mixture in a slow, steady stream. Whisk tempered yolk mixture into the remaining cream mixture. Return saucepan to stovetop over very low heat. Cook until thickened and mixture evenly coats the back of a spoon, about 8-10 minutes.
Pass sauce through a fine seive strainer and chill in refrigerator. Spoon around base of Chef Jeff Pixtons Chocolate Truffle Cheesecake or over your favorite Nugget Markets cheesecake.
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