Grilled Herb & Garlic Flank Steak with Roasted Vegetables
Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
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Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
Want a healthier alternative to oil-based frying? Check out this recipe for air-fried chicken that’s a breeze to make (and to eat)! You can ramp up the spice factor, too, if you so desire, with the optional addition of cayenne.
Pro Tip: You can also try this recipe using chicken tenders and your choice of nut or chickpea crumbs for a fresh twist on a favorite.
First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
This elegant, beautiful and delicious dish is easy to execute and even easier to devour. Enjoy!
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
This side dish has the complex flavors of earthy squash, salty bacon and sweet and sour mango.
The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.
This too-good-to-be-true blueberry smoothie is packed with healthy ingredients—and it's so easy to make!
Clean and refreshing without being too sweet, this summery sorbet is perfect for enjoying with friends on a sunny afternoon.
This zesty and refreshing mocktail is great on its own or with tequila or bourbon.
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